BBQ Directory

Search and filter 809 spots worldwide

TypeAll Restaurants Food Trucks Caterers

Fire & Smoke

Hamilton, United Kingdom

Fire & Smoke is a street-food barbecue operation in Hamilton, Scotland, working hardwoods and coal the patient way. Order through the website or catch them on the street. Texas method, Scottish address — that's the whole story.

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Ben's Backdraft BBQ

Waynesville, United States

Ben's Backdraft is a live-fire barbecue and catering outfit in Waynesville, going since 2021 — oak and apple wood, no gas. The dining room keeps Thursday-to-Saturday hours; the rest of the week the crew is out working events. Wood smoke, and a schedule that follows the work where it goes.

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Big Kev's Barbecue

White Lake, United States

Big Kev's is roadside barbecue at the corner of 17B and Royce Road in White Lake — cherry wood, long hours, and turnover fast enough that calling ahead is wise. Wednesday through Sunday, 11 a.m. until the meat runs out. They take cards now and honor a veteran discount.

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Dampf Good BBQ

Cary, United States

Nick and Bryce Dampf operate from Good Hope Church Road in Cary, serving USDA Prime beef brisket and other Texas-style barbecue Wednesday through Saturday. Order online or arrive at the pit; when it's gone. The Michelin Guide has taken notice. This is a pop-up, not a standing restaurant. Check the hours, place your order ahead, and come prepared to eat well and leave satisfied.

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Ferro's BBQ

Las Vegas, United States

Ferro's is a barbecue truck parked at 9305 S Eastern Ave, Friday and Saturday nights from six until it's gone — usually before the night is over. Moderate prices, cash, and the pace of a place that actually runs out. Find them on Instagram and arrive with time to spare.

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Franky’s BBQ

Blauen, Switzerland

Franky’s BBQ runs mobile food trucks in the Basel region of Switzerland, preparing grilled burgers and specialties with regional Swiss beef, pork, and ingredients. They make their own sauces and iced teas, offering veggie options alongside meat dishes for events and pop-ups. The business focuses on fresh, honest Swiss-made food from their base in Blauen.

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Grasslands Barbecue

Hood River, United States

You'll find it parked at Hood River Waterfront Park, operating Friday through Sunday with a schedule that shifts with the seasons. Oak smoke, Tex-ish sensibilities, and the kind of setup that rewards checking ahead before you make the trip. Check their calendar for specials and closures. They're worth the planning.

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JUST SMOKE BBQ

Coachella, United States

Just Smoke BBQ operates Sundays only, 11 a.m. to 3 p.m., from a food truck in Coachella. That's the whole proposition: smoke, meat, and the hours they keep. Find them on Queen Court and call ahead if you need to know what's ready.

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Khói Barbecue

Houston, United States

Don Nguyen and Theo Nguyen started this in 2017. It operates Saturdays and Sundays, 11 a.m. to 3 p.m., from a rotating Houston location — call ahead or check their socials to know where. Sells out early. Cash or card accepted.

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Meat Market Barbecue

London, United Kingdom

This is barbecue that moves. Operating as a pop-up and catering service across London, Meat Market Barbecue trades in Texas-style cooking — the real thing, not a London approximation. Find them through their website or Instagram; they'll tell you where they are and when. No fixed location, no fixed hours, no compromise on what they do. That's the model.

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Miss Huddy's Barbecue

Pullman, United States

Miss Huddy's runs a food cart on South Grand Avenue doing Central Texas-style barbecue the long way: offset smokers, Texas post oak, up to 16 hours per cook. The menu moves at the pace of what's ready — handmade sides, signature sandwiches, and house-made sausage alongside the smoked meats. Expect to arrive early; the cart sells out, and the line knows it. Check Instagram or the website for dates and what's available that day. This is not a standing operation with fixed hours — it's a cart that shows up, cooks properly, and leaves when it's done.

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Parish Barbecue

Austin, United States

Parish cooks Central Texas barbecue from a truck on Springdale Road — Louisiana roots, Texas pit. Open Thursday through Sunday and closed the rest, the schedule of a place that smokes a set amount and stops. Show up when they're open, and early if you can.

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Slicen Dyson Smoked Meats

Parkville, United States

Slicen Dyson Smoked Meats serves brisket, burnt ends, pulled pork, and beef rib by the pound, alongside sandwiches and platters. The applesauce barbecue sauce and sweet potato fries round out the menu. Catering by the tray is available for pickup. Open Friday through Sunday, closing when the meat runs out — which it does. No waiting around after service ends.

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Smoak Town BBQ

Fate, United States

Smoak Town BBQ operates Wednesday through Saturday, 11 a.m. until the pit runs dry. Cameron runs the operation with the kind of discipline that matters: they close when the food is gone, not when the clock says so. Texas Monthly named it among the state's top 50 barbecue joints in 2025. Find it on Elmhurst Lane. No pretense, no endless hours. Just barbecue done right, available while it lasts.

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Smoked Pickle Barbecue

Knoxville, United States

Smoked Pickle Barbecue operates from a truck on Ebenezer Road in Knoxville, running on 100% hardwood and built around the fundamentals: brisket, pulled pork, ribs, sausage, half chicken. Eric Pickle started the operation in 2020. Hours vary by day and inventory moves fast — they close when it's gone. They take pre-orders for catering and events. Call ahead or check their website before you go.

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Smokin Joe's Pit BBQ

El Paso, United States

Smokin Joe's Pit BBQ operates from Montana Avenue, running Friday and Saturday, 11 a.m. to 8 p.m. The menu centers on brisket alongside Texas-style chilli, esquites, and eggy potato salad — a deliberate blend of barbecue tradition and local flavour that doesn't pretend to be one thing or the other. Joe Martinez runs the operation. No fanfare, no awards listed. Just a truck that knows what it's doing and does it on weekends.

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Space Kat BBQ

Austin, United States

Space Kat is an Austin barbecue truck going since 2017 — smoked chicken thighs, baby back ribs, coppa, lamb chops and tri tip, Thursday through Sunday, 11 to 5. Order at the window and eat where you stand. No to-go, no pre-orders: you come when they're cooking, or you don't.