Barbecue in Argentina
3 venues across 2 cities.
Don Julio
Buenos Aires, Argentina
World-ranked parrilla with dry-aged steaks and a wine list that matches the fire.
Asado
La Cabrera
Buenos Aires, Argentina
Palermo parrilla with perfectly charred bife de chorizo and chimichurri. Argentine asado at its finest.
Asado
El Boliche de Alberto
Bariloche, Argentina
Patagonian lamb and beef grilled over wood in the Andes. A Bariloche institution since 1964.
Asado