Barbecue in Chile
The BBQ Atlas maps 2 barbecue venues across 2 cities in Chile. Texas-style barbecue leads the way. Browse by city below, or dive straight into the venues.
CuracaRibs
Curacaví, Chile
CuracaRibs runs traditional offset smokers out on Ruta 68, the highway between Santiago and Valparaíso, fuelled by Chilean roble and fruitwoods. The board is Texas method in a Chilean accent: brisket, costillares (baby back and St. Louis), pulled pork, smoked turkey and longanizas. This is the Curacaví outpost at kilometre 45.5, with free delivery to Santiago on larger orders. Come for the brisket to see what they're about.
CuracaRibs
Vitacura, Chile
This is the Vitacura outpost of a Texas-style smokehouse that runs traditional offset smokers on roble and fruitwoods. The menu is brisket, costillares in baby back and St. Louis cuts, pulled pork, smoked turkey, longanizas, and burgers — no reservations, no fuss, self-service only. It opens Tuesday through Sunday, stays open past midnight Thursday through Saturday, and closes Mondays. Los Abedules 3016. When the smoke's up.