Grill Hunters
1,490,000 subscribers
Cooking over live fire is the right way.
The barbecue channels, books and podcasts we rate — the people worth your time, with an honest word on each. The books help keep the Atlas free.
1,490,000 subscribers
Cooking over live fire is the right way.
1,970,000 subscribers
Malcom Reed makes the complicated feel doable: clear, repeatable recipes and competition tricks delivered without a scrap of ego.
119,000 subscribers
Features interviews with BBQ joint owners, pit builders, photographers and makers.
2,230,000 subscribers
No frills, no fuss, no gatekeeping — just backyard fire and classic recipes from a crew that's been at it since the early days of the internet.
772,000 subscribers
Jeremy Yoder brings the thermometer and the "why" — the science of fire, temperature and technique, tested rather than assumed.
509,000 subscribers
Bradley Robinson goes deep on Texas craft: butchery, pit building, and the small technical moves that separate good brisket from great.
1,200,000 subscribers
Matt Pittman makes outdoor cooking feel like a good time — approachable recipes, honest rubs, and the sense that anyone can pull this off.
597,000 subscribers
The Franklin Barbecue pitmaster, patiently explaining the Texas method that made Austin queue for hours.
733,000 subscribers
Roel Westra cooks the whole world — international recipes, gear and technique, with an appetite that doesn't respect borders.
200,000 subscribers
A multi-time Memphis in May champion showing his working: competition recipes and technique from someone who's actually won.
4,040,000 subscribers
Eater sends its cameras where the food actually lives — pitmasters at work, regional traditions, the culture around the fire — with the polish of a proper food-media outfit.
135,000 subscribers
I travel to the best BBQ restaurants in the world, and document my experience to share entertaining and inspiring BBQ documentaries with food lovers.

Latest · They Came From Pennsylvania To Build A House… Then Tried Big Lee’s BBQ! 🤯 #rashadjonesbbq #food #bbq
10,000 subscribers
Rashad Jones built Big Lee's BBQ in Ocala into a Food Network name, and films the craft behind it — custom stick burners, Central Florida smoke, and the family graft on every plate.
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