Barbecue in Switzerland
The BBQ Atlas maps 3 barbecue venues across 2 cities in Switzerland. From Texas and Korean, it's a snapshot of how Switzerland cooks over live fire. Browse by city below, or dive straight into the venues.
Brisket Southern BBQ & Bar
Zurich, Switzerland
Brisket takes the Texan low-and-slow approach and runs it in the middle of Zurich — brisket, pork shoulder, ribs, belly, wings and sausage, cooked over wood. It's one of the city's higher-rated barbecue spots, and a visiting Texan reportedly rated it above a fair few places back home. High praise, and it travels.
Franky’s BBQ
Blauen, Switzerland
Franky’s BBQ runs mobile food trucks in the Basel region of Switzerland, preparing grilled burgers and specialties with regional Swiss beef, pork, and ingredients. They make their own sauces and iced teas, offering veggie options alongside meat dishes for events and pop-ups. The business focuses on fresh, honest Swiss-made food from their base in Blauen.
Shilla
Zurich, Switzerland
Korean BBQ restaurant in Zurich specializing in table-grilled meats and traditional Korean dishes like bulgogi, kimchi, and bibimbap. Located near Letzigrund stadium, it offers an authentic Seoul-style experience with a variety of banchan sides. The venue emphasizes fresh ingredients and interactive dining.