Smoked Pickle Barbecue
The Atlas Review
The BBQ Atlas
A food truck that cooks brisket, ribs, and pulled pork in a wood-fired offset smoker and sells out before closing time.
Smoked Pickle Barbecue operates from a truck on Ebenezer Road in Knoxville, running on 100% hardwood and built around the fundamentals: brisket, pulled pork, ribs, sausage, half chicken. Eric Pickle started the operation in 2020. Hours vary by day and inventory moves fast — they close when it's gone.
They take pre-orders for catering and events. Call ahead or check their website before you go.
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