
Miss Huddy's Barbecue
The Atlas Review
The BBQ Atlas
Central Texas barbecue from a cart in Pullman, Washington — wood-smoked meats and house-made sausage that sell out early.
Miss Huddy's runs a food cart on South Grand Avenue doing Central Texas-style barbecue the long way: offset smokers, Texas post oak, up to 16 hours per cook. The menu moves at the pace of what's ready — handmade sides, signature sandwiches, and house-made sausage alongside the smoked meats. Expect to arrive early; the cart sells out, and the line knows it.
Check Instagram or the website for dates and what's available that day. This is not a standing operation with fixed hours — it's a cart that shows up, cooks properly, and leaves when it's done.
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