Style
Asado Barbecue
Live-fire beef on the parrilla — the South American asado.
See Asado spots on the map6 venues on the Atlas
Don Julio
Buenos Aires, Argentina
World-ranked parrilla with dry-aged steaks and a wine list that matches the fire.
Asado
La Cabrera
Buenos Aires, Argentina
Palermo parrilla with perfectly charred bife de chorizo and chimichurri. Argentine asado at its finest.
Asado
El Boliche de Alberto
Bariloche, Argentina
Patagonian lamb and beef grilled over wood in the Andes. A Bariloche institution since 1964.
Asado
The Meat Co. Dubai
Dubai, UAE
Marina-side steakhouse with Argentine cuts and views of the yacht basin.
Asado
Parrilla El Fogón
Montevideo, Uruguay
Uruguayan asado with grass-fed beef and morcilla by the Rio de la Plata.
Asado
Churrasco Santiago
Santiago, Chile
Chilean parrilla with Argentine cuts and Carménère wine pairings in Providencia.
Asado