La Cabrera
The Atlas Review
The BBQ Atlas
La Cabrera brings Argentine asado to Cariló with the confidence of a business that knows what beef should taste like.
Gastón Riveira started La Cabrera in 2006, and the business has grown to multiple locations across Argentina. This Cariló outpost does what the name promises: it sources Hereford, Aberdeen Angus, Brangus, and Wagyu, cooks them over a parrilla, and serves them without apology. It is an Argentine steakhouse built on the principle that good meat, properly cooked, needs nothing else.
You'll find it at Boyero 1480. Call ahead—they're worth the effort.
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