La Cabrera — Cariló
The Atlas Review
The BBQ Atlas
La Cabrera brings Argentine asado to Cariló with the confidence of a business that knows what beef should taste like.
La Cabrera — Gastón Riveira's Buenos Aires parrilla, born in the 2002 crisis and now spread across Argentina and beyond — brings its generous asado to Cariló at Boyero 1480. Good beef (Hereford, Angus, Brangus, Wagyu), cooked over the parrilla and served with more sides than you'll expect. Call ahead; it's worth the effort.
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