Parrilla El Fogón
The Atlas Review
The BBQ Atlas
Parrilla El Fogón has been grilling Uruguayan beef since 1962, and it shows.
This is a parrilla restaurant built on the Uruguayan way with meat — export-grade beef, dry-aged cuts, fish, shellfish, and handmade pasta. The kitchen knows what it's doing and has been at it for over sixty years.
Located in Punta Carretas, Parrilla El Fogón operates as part of a larger group. Find them online or on the grill.
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