Style
Carolina Barbecue
Whole-hog and pulled pork with vinegar or mustard sauce.
Skylight Inn BBQ
Ayden, USA
Whole-hog chapel of barbecue with cracklin'-crisp skin and vinegar-pepper sauce. A James Beard American Classic.
Sam Jones BBQ
Winterville, USA
Third-generation whole-hog pitmaster serving Eastern NC barbecue with cornbread sticks and slaw.
Rodney Scott's Whole Hog BBQ
Charleston, USA
Pitmaster Rodney Scott's whole hog with mustard and vinegar sauces. The skin is the star.
Scott's Bar-B-Que
Hemingway, USA
Rodney Scott's original pit — whole hog over coals with a vinegar-pepper sauce that cuts the richness.
Southern Soul BBQ
St. Simons Island, USA
Coastal Georgia smokehouse with Brunswick stew and pecan-smoked pork.
Bum's Restaurant
Ayden, USA
No-frills Eastern NC whole hog with fried chicken and hush puppies on the side.
Grady's BBQ
Dudley, USA
Family pit since 1986 serving Eastern NC chopped pork with sweet tea and hush puppies.
Lexington Barbecue
Lexington, USA
Western NC style with pork shoulder and red slaw. A Lexington landmark since 1962.
Melvin's Legendary BBQ
Charleston, USA
Mustard-based SC sauce on pulled pork and ribs. A Charleston staple for locals and visitors alike.