Style
Barbacoa, cabrito and carne asada over mesquite and pit.
St George City, United States
Pica Rica blends American pit barbecue with Mexican technique and flavor — the kind of border-straddling cooking that makes sense in the Southwest, where those lines were always thin. Find it at 25 N Main Street in St George; call ahead on 435-200-4420. Two traditions, one pit.
