Don Julio
The Atlas Review
The BBQ Atlas
Don Julio is a parrilla in Buenos Aires that does what a parrilla does: grills meat over fire, no apology required.
Located on Guatemala in the city's south, Don Julio keeps the hours of a place that takes both lunch and dinner seriously — open from half eleven through to one in the morning, seven days a week. Argentine parrilla, done straight.
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Signature Dishes
Signature Brisket
Slow-smoked until tender with house rub
House Sausage
Craft sausage with regional spice blend
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.
Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.
RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
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