El Norteño
The Atlas Review
The BBQ Atlas
El Norteño has been cooking carne asada over charcoal in Monterrey since 2006, and it shows no signs of stopping.
This is straightforward norteño cooking: carne asada, parrilladas, and hamburguesas, all done al carbón. The kitchen knows what it does and does it daily, seven days a week, from noon until half past ten at night.
Find it on Avenida Constitución. Call ahead or message on WhatsApp if you need to — they're there to feed you, not to surprise you.
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