Scott's Bar-B-Que
The Atlas Review
The BBQ Atlas
Scott's Bar-B-Que has been cooking whole hogs over embers since the 1970s, and it still does.
This is South Carolina whole-hog barbecue done the old way: wood-cooked over embers, served with vinegar-pepper sauce and skins. Scott's has been at it for decades, which is the only credential that matters.
Open Wednesday through Saturday. Call ahead.
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