Rodney Scott's Whole Hog BBQ
The Atlas Review
The BBQ Atlas
Rodney Scott's Whole Hog BBQ is where Charleston comes to eat barbecue.
Rodney Scott's Whole Hog BBQ started on King Street in Charleston in 2017, and it made Rodney Scott a James Beard Best Chef: Southeast — the pitmaster who has spent his life keeping the whole-hog tradition alive, cooking the full animal low over coals. This is where it began.
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Signature Dishes
Signature Brisket
Slow-smoked until tender with house rub
House Sausage
Craft sausage with regional spice blend
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.
Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.
RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
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