Carolina Brothers
The Atlas Review
The BBQ Atlas
Eastern North Carolina whole-hog barbecue, vinegar-forward and unadorned, done the regional way in Ashburn.
Carolina Brothers serves the whole-hog, vinegar-forward style of Eastern North Carolina — the real thing, not a regional interpretation. No smoke and mirrors, just the regional tradition as it's meant to be.
They work through baby back ribs, smoked pork, chicken, and beef. Open daily from 10:30 a.m., with extended hours Friday and Saturday until 8 p.m. Call 703-729-7070 or check their website for the day's specifics.
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