Grady's BBQ
The Atlas Review
The BBQ Atlas
A family pit since 1986 doing Eastern North Carolina chopped pork the way it's meant to be done.
Grady's has been serving the same thing for nearly forty years: chopped pork, sweet tea, hush puppies, and fried chicken. No drift, no reinvention. Open Wednesday through Friday from 10 to 3, Saturday 10 to 4. That's it.
It's the kind of place that doesn't need to explain itself. You know what you're getting, and you show up when they're open.
Community photos
No community photos yet — be the first to share one.
Reviews
Loading reviews…
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.
Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.
RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
Affiliate links — The BBQ Atlas earns a commission on qualifying purchases made through links on this page — at no extra cost to you. It helps keep the map free.