Rudy's Country Store and Bar-B-Q — Katy
The Atlas Review
The BBQ Atlas
Rudy's does Texas barbecue the way it's meant to be done: wood-fired, unhurried, and paired with a country store that knows what matters.
The Katy Rudy's on the I-10 West corridor runs a barbecue pit and a proper general store under one roof — oak-smoked brisket and sausage by the pound, open early and late seven days. It's the format Rudolph Aue's 1929 Leon Springs grocery became when it added barbecue in 1989. The counter moves steady; the store stocks what you actually need.
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