Old Jimmy's BBQ
The Atlas Review
The BBQ Atlas
Old Jimmy's BBQ brings Central Texas brisket to Nuevo León, oak-fired and done the Hill Country way.
Old Jimmy Wilson's runs Central Texas–style barbecue out of the Tampiquito neighbourhood of San Pedro Garza García, in the Monterrey metro — oak-smoked the way it's done in the Hill Country, rather than the mesquite grilling more common in northern Mexico. Brisket is the thing to order: cooked low over oak, and the method shows on the plate. Texas fundamentals, carried south of the border. Open Thursday to Saturday noon to ten and Sunday noon to five; call ahead on +52 81 8172 3296 to check the day's cut.
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