Barbecue in Buenos Aires
Buenos Aires has 2 barbecue spots on The BBQ Atlas, with Asado-style smoke on the menu. You'll find La Cabrera and Don Julio here. We don't rank them — explore each below and decide where you're eating in Buenos Aires, Argentina.
La Cabrera
Buenos Aires, Argentina
La Cabrera opened in Palermo in 2006 and has grown into a small chain across Buenos Aires, but this is where it began. The kitchen works the parrilla with the kind of single-minded purpose that comes from knowing exactly what you do: Hereford, Aberdeen Angus, Brangus, Wagyu — cattle breeds chosen and grilled over fire. There is no mystery here, no distraction. You come for meat cooked properly on a grill, and that is what you get. Daily happy hour runs 18:30 to 20:00 with 30% off the bill. That is the practical information. The rest is what you order and how you eat it.
Don Julio
Buenos Aires, Argentina
Located on Guatemala in the city's south, Don Julio keeps the hours of a place that takes both lunch and dinner seriously — open from half eleven through to one in the morning, seven days a week. Argentine parrilla, done straight.