Black's BBQ — New Braunfels
The Atlas Review
The BBQ Atlas
Black's BBQ brings Edgar Black Sr.'s 1932 recipe to New Braunfels — post oak, low and slow, no apologies.
The barbecue joint Edgar Black Sr. started in 1932 now runs outposts across Texas, and this one sits on the 337 Loop in New Braunfels. Post-oak wood, low and slow, brisket and sausage cut to order at the counter. Open seven days, late on Fridays and Saturdays — the line moves when the meat's ready, not before.
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