Wild BBQ
The Atlas Review
The BBQ Atlas
Wild BBQ smokes beef and lamb with equal conviction, then sells out before lunch.
This Tempe smokehouse opens Thursday through Sunday at 11 a.m. and runs until the meat is gone — no exceptions. The menu centres on dino beef ribs, prime brisket, and lamb in forms most barbecue joints don't attempt: racks, shanks, cheeks. Pre-order and catering are available for those who plan ahead.
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