Rossler's Blue Cord BBQ
The Atlas Review
The BBQ Atlas
Rossler's Blue Cord BBQ does Central Texas barbecue the way it's meant to be done: post oak, offset stick burner, sold out by mid-afternoon.
Steven and Kristen Rossler opened Rossler's Blue Cord in 2016 — post oak on an offset, low and slow, sold until it's gone. It made Texas Monthly's Top 50 in 2025. Open Wednesday and Thursday only, and it sells out, so arrive early. The name is a nod to the Army's blue infantry cord.
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