Schoepf's BBQ
The Atlas Review
The BBQ Atlas
Schoepf's BBQ has been smoking brisket and ribs over post oak in Belton since 1993, and the accolades keep arriving.
Ronnie and Staci Schoepf have run Schoepf's in Belton since 1993 — Central Texas barbecue with a Tex-Mex streak: brisket, ribs, chicken and sausage over post oak. It has earned a place in Texas Monthly's barbecue rankings in recent years. Open seven days on East Central Avenue; smoke and time do the rest.
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