Red Dog Saloon
The Atlas Review
The BBQ Atlas
Red Dog Saloon brings Austin barbecue to Bold Street — hickory smoke, proper brisket, and no compromise.
Red Dog Saloon does American barbecue the way it's done in Texas: low and slow over hickory, with the smokers and wood shipped in from the source. The brisket is hickory smoked, the St Louis ribs arrive the same way, and the kitchen knows what it's after.
This Liverpool outpost on Bold Street opens daily from noon to ten, seven days a week. Order the brisket. It's worth the trip.
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.
Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.
RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
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