Joe's Kansas City Bar-B-Que
The Atlas Review
The BBQ Atlas
Joe's Kansas City Bar-B-Que made its name serving championship Kansas City-style barbecue out of a working gas station at 47th & Mission since 1996. The original location is famous for slow-smoked brisket, burnt ends, ribs, pulled pork, and the signature Z-Man sandwich of brisket, smoked provolone, and onion rings on a Kaiser roll. Sides like BBQ beans, creamy or spicy coleslaw, potato salad, mac & cheese, fries, street corn, and cornbread round out plates, with banana pudding for dessert. Walk-ins only, with nationwide shipping, catering, sauces, rubs, and merch available.
On the Menu
The Meats
Sides & Fixings
Sweets
Drinks
Also Here
Signature Dishes
Signature Brisket
Slow-smoked until tender with house rub
House Sausage
Craft sausage with regional spice blend
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.
Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.
RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
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