City Barbeque — Madison
The Atlas Review
The BBQ Atlas
City Barbeque runs competition-quality smokers on Sligo Drive in Madison, cooking low and slow over local hickory.
City Barbeque is a smokehouse that does its work on-site — hickory, low heat, no shortcuts. The brand started in 1999; this Madison West outpost carries the same approach: meat over wood until it's ready.
The smokers run on local hickory, and the method is competition-standard low and slow. What comes off the pit reflects that patience. It's barbecue done properly, in a city that doesn't always see it.
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