Pica Rica BBQ
The Atlas Review
The BBQ Atlas
Pica Rica BBQ marries Americana and Mexican barbecue on St. George's Main Street.
This is barbecue that refuses to choose sides. Pica Rica blends two traditions — the slow-cooked fundamentals of American pit work with the flavours and techniques of Mexican barbecue — into something that doesn't apologize for either half. It's the kind of cooking that makes sense in the Southwest, where those lines have always been thinner than most places pretend.
Find them at 25 N Main Street. The website and Instagram are there if you need them. Call ahead: 435-200-4420.
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