The Salt Lick BBQ — Round Rock
The Atlas Review
The BBQ Atlas
The Salt Lick BBQ brings Hill Country barbecue to Round Rock, where Thurman and Hisako Roberts' forty-year-old method still holds: sear, then slow-cook over coals.
The Salt Lick, going since 1967, brought its Hill Country barbecue — meat seared then finished low over coals — to this Round Rock outpost on East Palm Valley Boulevard. Open daily 11 to 9. Come for the barbecue; the rest takes care of itself.
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The Salt Lick BBQ — FAQ
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