Tex’s Smoke & Grill
The Atlas Review
The BBQ Atlas
Texas-style barbecue, smoked proper, operating out of a pub in Greater Manchester.
Tex's Smoke & Grill runs mobile catering and a restaurant operation from Carmen Bar & Eatery in Atherton, working American hardwood and time — brisket gets twelve hours, ribs get the same respect. The menu holds to the essentials: hickory-smoked brisket, St. Louis pork ribs, pulled pork, jalapeño poppers. They're open Thursday through Sunday, subject to sell-out.
Order ahead. They know what they're doing.
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