MISSION BBQ — Blountsville
The Atlas Review
The BBQ Atlas
MISSION BBQ started in 2011 when two friends decided American barbecue and American service members belonged under the same roof.
This Blountsville outpost sits on US-231, serving brisket, ribs, and pulled pork with the same mission that launched the brand: honour those who serve. The menu runs straightforward — smoked meats, sides, and a dining room that opens daily at eleven.
They're open seven days, closing at nine most nights and eight on Sundays. No phone number listed — the website carries the details.
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