Jack Stack BBQ
The Atlas Review
The BBQ Atlas
This Martin City location is the original Jack Stack — the Kansas City restaurant where the Fiorella family built the hickory-smoked reputation the brand now trades on. The pits run hickory, and the board is Kansas City to the core: burnt ends, crown prime beef short ribs, ribs and brisket, smoked over the long hours a KC pit demands. It's a full sit-down room rather than a counter, a fixture on Holmes Road for decades. Call ahead on 816-942-9141 — the burnt ends in particular have a habit of selling through.
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