Edge Craft BBQ
The Atlas Review
The BBQ Atlas
Central Texas barbecue, done proper, in Oklahoma City — brisket, ribs, and oak smoke, Thursday through Sunday.
Edge Craft BBQ runs a tight operation: open 11am to 3pm, Thursday through Sunday, and when it's gone it's gone. Zach Edge slow-smokes brisket, ribs, pulled pork, turkey, and sausage over oak. No online ordering — you show up, you order, you eat.
It's straightforward work. The menu is the menu. Get there early if you want your pick.
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Edge Craft BBQ — FAQ
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