City Barbeque — Winter Park
The Atlas Review
The BBQ Atlas
City Barbeque runs its smokers on local hickory and opens seven days a week on South Semoran Boulevard.
This Winter Park outpost of the competition-quality smokehouse does what the brand has done since 1999: cook low and slow over hickory, on-site. No shortcuts — just smoke, time, and wood that comes from nearby.
The doors open at half-ten daily and stay open until nine. Fill a plate, watch the smokers work, and leave when you're done.
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