Ushigoro Kan Ebisu Honten
The Atlas Review
The BBQ Atlas
Ushigoro Kan Ebisu is where A5 Japanese black wagyu meets the grill and your own hand.
Ushigoro Kan Ebisu is the original of its line — yakiniku built around A5 Japanese black wagyu, grilled at the table over charcoal and paired with Japanese liquors chosen to match. You tend the fire; the beef arrives and you eat it at its peak. Lunch and dinner most days, closed Mondays. Reserve ahead.
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