Rokkasen
The Atlas Review
The BBQ Atlas
Rokkasen has been grilling wagyu and Kobe beef for Tokyo diners since 1986.
A yakiniku restaurant in Nishi-Shinjuku built on the simple premise that good beef, cooked at the table, needs no embellishment. All-you-can-eat wagyu and Kobe beef are the draw — the kind of ingredient-forward cooking that doesn't require a story, just a grill and the sense to stay out of the way.
Community photos
No community photos yet — be the first to share one.
Reviews
Loading reviews…
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.
Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.
RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
Affiliate links — The BBQ Atlas earns a commission on qualifying purchases made through links on this page — at no extra cost to you. It helps keep the map free.