Ushigoro — Shinagawa
The Atlas Review
The BBQ Atlas
Ushigoro Gotanda: A5 wagyu cooked at your table, no shortcuts.
Ushigoro is yakiniku with a single focus: A5 Japanese black wagyu, grilled at your table, and not much to distract from it. This Gotanda branch in Shinagawa cooks what you order the moment you sit, daily from four in the afternoon until half-eleven at night. Restraint is the whole idea — beef, fire, and the good sense to leave them alone.
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