Sugarfire Smokehouse — Wentzville
The Atlas Review
The BBQ Atlas
Chef Dave Molina runs the pits at Sugarfire Smokehouse's Wentzville outpost, where baby back ribs and brisket arrive properly smoked and the daily specials change with what the pit demands.
The Wentzville Sugarfire keeps it simple and cooks it properly: ribs, pulled pork, beef brisket, and a rotating board of specials, all in the St. Louis style the brand is known for. Founders Mike Johnson and Carolyn Downs paired serious barbecue with a real dessert case — his smoke, her pastry — and this location runs the same play. Order at the counter.
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