Sugarfire Smokehouse — Dardenne Prairie

Everything at the Dardenne Prairie Sugarfire is cooked low and slow: ribs, pulled pork, beef brisket, and the rotating specials the kitchen uses to keep regulars guessing. It's the chef-driven barbecue Mike Johnson and Carolyn Downs built in St. Louis — smoke up front, a proper dessert case in back. Order at the counter, and check the specials board before you commit.