Smoke Queen BBQ
The Atlas Review
The BBQ Atlas
Smoke Queen BBQ marries slow-smoked meat with Cantonese technique — California Prime brisket meets siu yuk, Texas smoke meets char siu.
Smoke Queen cooks Asian American barbecue in Garden Grove — white oak smoke on heritage pork and California beef, brisket served both Texas-style and California Prime. It reads like two traditions deciding to work together rather than compete. Open Wednesday through Sunday; they sell out, so leave time. Cash or card.
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