Pecan Lodge
The Atlas Review
The BBQ Atlas
Pecan Lodge does Texas barbecue the way it's meant to be done: mesquite and oak, offset pit, no apologies.
Justin and Diane started Pecan Lodge in 2010 on Main Street in Dallas. They cook over mesquite and oak in an offset pit — the kind of setup that doesn't cut corners and doesn't need to. Texas barbecue, built to last.
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