Moreno Barbecue — Austin

Moreno Barbecue runs offset smokers fueled by post oak, turning out brisket, spare ribs, sausages, tri tip, prime rib, and pork belly in a modern style that's earned mentions in Texas Monthly. Bo Moreno's approach is straightforward: good cuts, clean smoke, no detours.

This Austin outpost opens Tuesday through Sunday — eleven to eight most days, an hour later on weekends — and runs until it's gone. If you're after brisket or pork belly, don't arrive late.