
LeRoy and Lewis
The Atlas Review
The BBQ Atlas
LeRoy and Lewis serves Texas barbecue and New American cooking on Austin's East Side, no apologies for either.
The barbecue joint opened in 2017 and runs Wednesday through Sunday, closed Mondays and Tuesdays. Hours stretch to 10 p.m. on Friday and Saturday nights. It's a restaurant, not a trailer or a side hustle — a proper sit-down operation in the £ range.
Community photos
No community photos yet — be the first to share one.
Reviews
Loading reviews…
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.

Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.

RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
Affiliate links — The BBQ Atlas earns a commission on qualifying purchases made through links on this page — at no extra cost to you. It helps keep the map free.