Horn Barbecue — Fresno
The Atlas Review
The BBQ Atlas
Order the beef ribs on Saturday or the whole hog on Sunday — Matt Horn's Texas barbecue runs until it's gone.
Matt Horn's Texas barbecue landed in Fresno on North Cedar Avenue, and the drill is simple: meats sold by the pound, open until sell out. Beef ribs arrive on Saturdays, whole hog on Sundays. If you'd rather skip the line, preorder through Tock two days ahead and use the separate pickup queue.
This is Horn Barbecue's Central Valley outpost — same pitmaster, same approach, different city. Show up early or call ahead. When it's gone.
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