Hard Eight BBQ — Roanoke
The Atlas Review
The BBQ Atlas
Hard Eight BBQ runs its pits over Texas Mesquite coals, and the Roanoke outpost on South Oak Street keeps that tradition going seven days a week.
Texas barbecue done the Hard Eight way: pit-smoked over mesquite coals, the wood that gives the meat its particular edge. The Roanoke location serves lunch and dinner daily, staying open until nine most nights and an hour later on Fridays and Saturdays. The method is plain — coals, smoke, time — and the results keep people coming back.
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Hard Eight BBQ — FAQ
What style of barbecue is Hard Eight BBQ?
Where is Hard Eight BBQ?
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