CuracaRibs
The Atlas Review
The BBQ Atlas
CuracaRibs brings Texas smoke to Vitacura — offset pits, roble wood, and brisket that doesn't apologise for the queue.
This is the Vitacura outpost of a Texas-style smokehouse that runs traditional offset smokers on roble and fruitwoods. The menu is brisket, costillares in baby back and St. Louis cuts, pulled pork, smoked turkey, longanizas, and burgers — no reservations, no fuss, self-service only.
It opens Tuesday through Sunday, stays open past midnight Thursday through Saturday, and closes Mondays. Los Abedules 3016. When the smoke's up.
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