
City Barbeque — Westerville
The Atlas Review
The BBQ Atlas
City Barbeque runs its smokers on local hickory and cooks low and slow — competition technique, neighbourhood reach.
City Barbeque has been smoking meat since 1999, and this Westerville outpost on South State Street carries the same approach: on-site smokers, local hickory, and the kind of low-and-slow method that wins competitions and feeds regulars in equal measure.
No shortcuts. The wood is local, the process is patient, and the result is barbecue done properly. It's a smokehouse that happens to have multiple locations — the consistency is the point.
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