City Barbeque — High Point

City Barbeque opened this High Point outpost in 2026, bringing the smokehouse approach the brand has practiced since 1999. Everything is cooked low and slow over local hickory, and the smokers are right there — what you smell is what you get.

The business built its reputation on competition-quality barbecue, and this location carries that standard forward. It's straightforward: meat, smoke, time. The kind of place that does one thing properly and lets the result speak for itself.