Blue Hound Barbecue
The Atlas Review
The BBQ Atlas
Blue Hound Barbecue does Appalachian barbecue the way it's meant to be done: slow-smoked, handcrafted, and without fuss.
Blue Hound works hardwood and time on Highway 441 in Dillard, up in the northeast Georgia mountains: brisket smoked properly, sauces made in-house. Order online for pickup or call ahead. Open Tuesday through Saturday, closed Sunday and Monday.
Community photos
No community photos yet — be the first to share one.
Reviews
Loading reviews…
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.
Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.
RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
Affiliate links — The BBQ Atlas earns a commission on qualifying purchases made through links on this page — at no extra cost to you. It helps keep the map free.